Did you know that grits go with everything? Really, they do. Grits and Shrimp…no brainer. Grits and Chicken…yum! I’ve even had Grits ‘n Mussels at a restaurant in Augusta,…
When a friend showed me this pie on the cover of Southern Living recently, I knew that we had to try it and the results were quite spectacular. …
I love the way proscuitto changes when it is slightly warmed. It loses the waxy texture and it’s salty flavor is intensified. Try it in this excellent main…
Here’s the thing about scones. You can’t just go throwing in extra ingredients willy-nilly to create different flavors. You’ll throw off the proportions and end up with a dry…
This salad is a combination of inspiration from the excellent dinner party thrown by Outstanding in the Field and a recipe in the founder’s book, Outstanding in the field, a…
Looking for a new nibble to serve at cocktail hour? Separating the leaves is a bit tedious, I’ll admit, but it can be done well in advance. A quick…
As this is the 4th crab cake recipe I have posted to The Right Recipe, I should offer a quick run-down. If you need to make crab cakes for…
Use this quick and easy marinade and you will almost feel like you are eating a luxurious beef filet instead of a simple pork tenderloin. If you love the…
“Every so often a recipe comes along that will change your life” These are the words from Jane Daniels Lear that convinced me to try this recipe from Gourmet…
For years, I’ve wanted to master the perfect Southern Caramel Cake. Betty Irving, who makes the best caramel cake in West Point, Mississippi, won’t give me her recipe. She…
Last week, with sweet summer tomatoes lining my kitchen windowsill, I rediscovered a favorite dish from a few summers ago. Tyler Florence introduced me to this amazing flavor…
This recipe was inspired by Turkey Patties for Manly Men in The Family Chef, by Jewels and Jill Elmore. Admittedly, I may have made these burgers a little less…
I’m pleased to report that the best fish tacos I have ever made are also the easiest fish tacos I have ever made. I love it when that…
A tried and true Summertime Classic…. and one loved equally by kids and adults! This recipe adds an extra pop of flavor by soaking the bamboo sticks in a…
A main-dish salad full of the flavors of an Italian Antipasto platter….perfect for a summer no-cook meal. Start with a flavorful rotisserie chicken and be sure to buy the…
Honestly! Is there anything you CAN’T make with cauliflower?? Clever people looking to lower their carb intake and/or avoid gluten have come up with wonderful recipes for using cauliflower as…
Cilantro lovers take note….this may just be your go-to marinade for summer 2013. Use it on any cut of chicken (here I’ve simply used boneless, skinless chicken breasts), marinate…
The flavors of Springtime…asparagus, artichokes, fava beans, rhubarb, spring onions, new potatoes, garlic scapes, radishes, lettuces, green peas, morel mushrooms, and of course, strawberries. Nothing says spring like strawberries.…
Today I am sharing an excellent marinade courtesy of Tide & Thyme. I’ve adapted the recipe for a quick turn on the grill, either gas or charcoal, and…
I love quinoa most when it is a secondary ingredient so I keep it (cooked) in the refrigerator and toss a few tablespoons in my salad at lunch. …