Yes, it’s grits. But 100% rice. Think risotto without all the stirring. Just as easy and foolproof as cooking up a pot of my favorite comfort food, but a bit more elegant and refined.
Served recently at a lovely brunch in Mississippi, these would be equally welcome at dinner alongside any of your favorite seafood or poultry dishes. Available from Delta Blues Rice Company.
No fee paid for the plug…just passing along a good idea.
Recipe adapted from Delta Blues Rice