Here’s a recipe for Gertrude in Chicago, IL who is looking for Just The Right Tuna Recipe. This is a dish that you will be able to throw together on a work/school night but it is also beautiful and delicious enough to serve at any dinner party.
Sharpen your knife and get those salsa ingredients chopped finely so that you will get all the flavors in each bite. As for the tomatoes, just buy whatever looks best at the market. Cherry tomatoes tend to be the best bet in the winter and plum tomatoes would be a good choice for this salsa during the summer months. Either way, remember to remove the seeds and pulp so that the salsa won’t get watery after you add the salt.
Some people like their tuna just barely seared and others a bit more well done. This recipe works brilliantly either way and the individual skewers make cooking to order a breeze.
I’m taking requests so let me know if you are looking for Just The Right ____Recipe! (fill in the blank)