The batter comes together in about 5 minutes. Another 5 to heat up the oil and 4-5 minutes of cooking time and that’s it. I’m giving you a heads up on the timing because you will want to serve and eat these as soon as they are cool enough to touch.
When you are going to spurge on something like this, you should enjoy it at its utmost best…and that is hot out of the fryer with a generous dusting of powdered sugar.
Recipe adapted from Southern Fried, by James Villas.
Wishing everyone a safe and Happy 4th of July!