A lighter take on pork’n beans…this is a great combination for an easy summer supper. I especially love the way these fresh green beans hold up in the spicy asian marinade. Serve over rice or simply on its own with a green salad. Leftovers are great too. If you marinate the pork and blanch the green beans earlier in the day, this whole dish will truly come together in minutes. Adapted from Serious Eats.