Anxious to work with beef short ribs more often after the success of my Best Braised BBQ Shortribs, I was happy to find this recipe in the Jan-Feb 2015…
While this is nowhere near the first pumpkin bread that I have made, it is the first one that I have chosen to post and this is why… 1.…
Here’s a great old-fashioned recipe that you will want to make right now and repeat straight through the holidays. It is scribbled on a stained recipe card so I…
Here’s a super-food recipe to balance out the decadent Matchstick Potatoes that I gave you a few days ago. This salad is healthy and full of flavor and…
If I’m going to splurge on a big plate of crispy fried anything, it’s got to be amazing, otherwise it’s not worth the calories. And if I’m going…
So here’s what I know about chicken. Smaller is easier to cook, more tender and juicer. Free Range is tastier. And bone-in skin-on is far better than the boneless,…
It occurs to me that while a handful of shredded carrots on a green salad just screams tired salad bar, a whole salad made out of sweet fresh carrots…
I’m not a master-griller, but this recipe sure makes me feel like one! These short ribs are braised indoors then grilled and glazed outdoors. The result is a an…
Is it crazy that I completely stopped using Canola oil when I realized that there is no such thing as a canola plant? (Canola = Canadian Oil Low…
It’s the perfect late summer pasta dish although I can already imagine that I will be throwing this together to bring a little sunshine to a cold…
Although I love this simple combination of sweet cherry tomatoes, spicy baby arugula and nutty red quinoa, it is the wonderful miso vinaigrette that needs to be your take-away…
For summertime grilling, this is one of the easiest, quickest and tastiest recipes you will find. It only takes 2-3 minutes per side to cook chicken tenders on a…
Two hearts are better than one in this delicious marinated salad. Hearts of Palm and Artichoke Hearts are the perfect compliment to creamy Cannellini Beans drenched in an Italian…
And the award for Best Appetizer in the “Don’t Have Time to Cook” category goes to …. Mozzarella con Prosciutto!…
We all need more recipes like this one. Pantry staples, a pound of ground chicken, and dinner is on the table in about 20 minutes. And the best part…
Familiar enough to qualify as comfort food, yet just different enough to be new and interesting. I love the 50/50 combination of the beef and lamb, and the…
Leafy greens are getting their due respect these days, don’t you think? I grew up eating turnip greens and spinach in Mississippi, but not collards or kale, swiss…
By popular demand, I offer you the treats of the tailgate, the most quickly disappearing nibble of our holiday buffet and soon to be, the must-have recipe for your…
Brussels sprouts go from raw to crispy/tender in about 8 minutes in a hot oven. So there is really no need to ever cook them any other way!…
Why “once a year”? Well, sourdough bread and cornbread doused in butter, broth and cream just can’t be an everyday side dish. And, there is something to be…