This recipe was inspired by Turkey Patties for Manly Men in The Family Chef, by Jewels and Jill Elmore. Admittedly, I may have made these burgers a little less…
A tried and true Summertime Classic…. and one loved equally by kids and adults! This recipe adds an extra pop of flavor by soaking the bamboo sticks in a…
A main-dish salad full of the flavors of an Italian Antipasto platter….perfect for a summer no-cook meal. Start with a flavorful rotisserie chicken and be sure to buy the…
I love quinoa most when it is a secondary ingredient so I keep it (cooked) in the refrigerator and toss a few tablespoons in my salad at lunch. …
You can’t go wrong with a grilled skewer of glazed Yakitori chicken. This is a fairly traditional recipe that everyone loves. I used to use chicken breasts simple because…
A buttery, melt in your mouth shortbread base with a dollop of real caramel, a pinch of flakey sea salt and you have before you the Ultimate Caramel Cookie!…
Much more exciting than the average cheese and cracker tray yet not much harder to throw together…here is an idea for a tasty nibble for your next party. ****************************************…
This salad has a lot going on…texture, flavor and color…. yet it is quite simple to throw together. The creaminess of the avocado, the crunchiness of the slaw and…
Incomparable to frozen onion rings and infinitely easier than homemade french fries…you must make these if you and your family are onion ring lovers. Keep some buttermilk in the frig and…
This is the best version of marinated black eyed peas, better known as Southern Caviar, that I have ever had. Simplified slightly from The New Southern Garden Cookbook by…
I’ve served them with grilled chicken, tonight they are waiting for the Fennel Spiced Pork Loin to come out of the oven, and next week I’ll quadruple the…
This is the chili that I grew up with and I’ve never even attempted to replace it because in spite of it’s simplicity, everyone loves it. The secret…
When I first tried this recipe as a young mom over 25 years ago, I thought the marinade sounded so strange and exotic that there was a…