While this is nowhere near the first pumpkin bread that I have made, it is the first one that I have chosen to post and this is why… 1.…
There are only three casseroles with a permanent place in my recipe binder and this is one. Growing up in a big family in small town Mississippi, I…
Here’s a great old-fashioned recipe that you will want to make right now and repeat straight through the holidays. It is scribbled on a stained recipe card so I…
Here’s a super-food recipe to balance out the decadent Matchstick Potatoes that I gave you a few days ago. This salad is healthy and full of flavor and…
I’m not a master-griller, but this recipe sure makes me feel like one! These short ribs are braised indoors then grilled and glazed outdoors. The result is a an…
Although I love this simple combination of sweet cherry tomatoes, spicy baby arugula and nutty red quinoa, it is the wonderful miso vinaigrette that needs to be your take-away…
Two hearts are better than one in this delicious marinated salad. Hearts of Palm and Artichoke Hearts are the perfect compliment to creamy Cannellini Beans drenched in an Italian…
And the award for Best Appetizer in the “Don’t Have Time to Cook” category goes to …. Mozzarella con Prosciutto!…
Familiar enough to qualify as comfort food, yet just different enough to be new and interesting. I love the 50/50 combination of the beef and lamb, and the…
Leafy greens are getting their due respect these days, don’t you think? I grew up eating turnip greens and spinach in Mississippi, but not collards or kale, swiss…
Why “once a year”? Well, sourdough bread and cornbread doused in butter, broth and cream just can’t be an everyday side dish. And, there is something to be…
When a friend showed me this pie on the cover of Southern Living recently, I knew that we had to try it and the results were quite spectacular. …
Here’s the thing about scones. You can’t just go throwing in extra ingredients willy-nilly to create different flavors. You’ll throw off the proportions and end up with a dry…
This salad is a combination of inspiration from the excellent dinner party thrown by Outstanding in the Field and a recipe in the founder’s book, Outstanding in the field, a…
As this is the 4th crab cake recipe I have posted to The Right Recipe, I should offer a quick run-down. If you need to make crab cakes for…
Use this quick and easy marinade and you will almost feel like you are eating a luxurious beef filet instead of a simple pork tenderloin. If you love the…
“Every so often a recipe comes along that will change your life” These are the words from Jane Daniels Lear that convinced me to try this recipe from Gourmet…
For years, I’ve wanted to master the perfect Southern Caramel Cake. Betty Irving, who makes the best caramel cake in West Point, Mississippi, won’t give me her recipe. She…
Last week, with sweet summer tomatoes lining my kitchen windowsill, I rediscovered a favorite dish from a few summers ago. Tyler Florence introduced me to this amazing flavor…
A great little combination of summer flavors…perfect make ahead side dish for your next cookout. If you are tired of quinoa, this salad is also good using 2…