There’s no going back to your average white potato salad after trying this excellent version adapted from Raising the Salad Bar by Catherine Walters. Not only is this…
This hearty salad is adapted from The Oprah Magazine Cookbook and is attributed to Chef Jim Botsacos. He suggests Manouri Cheese but any goat’s milk cheese will do. I used…
Family favorite alert! Here is a step by step guide to making excellent oven roasted potatoes. In the photos below, I am making butter roasted potatoes to…
This is my idea of the perfect meatless meal (although not vegetarian, of course, with the chicken broth) It is a simplified version of the wonderful Moroccan dish that usually…
A tomato tart with no cheese…doesn’t need it…don’t be tempted. The caramelized onions are so sweet and rich and the olive and capers provide the perfect salty bite.…
From the always reliable folks at Cooks Illustrated, here is an excellent tomato tart that will stay crispy enough to pick up and eat out of hand. The…