This fun recipe is adapted from Taste of the South (April-May 2011). The original calls for a sprinkling of crushed tortilla chips so you can certainly do that if you…
This hearty salad is adapted from The Oprah Magazine Cookbook and is attributed to Chef Jim Botsacos. He suggests Manouri Cheese but any goat’s milk cheese will do. I used…
This is my idea of the perfect meatless meal (although not vegetarian, of course, with the chicken broth) It is a simplified version of the wonderful Moroccan dish that usually…
Doesn’t this salad just scream summertime in the South? This is based on a first course that I had at Noble’s Restaurant in Winston Salem,…
A tomato tart with no cheese…doesn’t need it…don’t be tempted. The caramelized onions are so sweet and rich and the olive and capers provide the perfect salty bite.…
From the always reliable folks at Cooks Illustrated, here is an excellent tomato tart that will stay crispy enough to pick up and eat out of hand. The…