The #1 reason that we always have flour tortillas in our refrigerator, tortilla pizzas have been a staple lunch item in our home for years. I found that…
Two of the South’s favorite sandwiches in one. How can something so simple be so sublime? When I was little, I picked the slivers of red pimento out…
A really special sandwich! Worth the effort! (published in Elle Decor magazine) 1 pound jumbo lump crab, picked over for shells 1 egg 3 tablespoons…
One of my pet peeves is when a I am reading a cookbook or magazine and the photo of the dish obviously doesn’t match the recipe.…
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A tomato tart with no cheese…doesn’t need it…don’t be tempted. The caramelized onions are so sweet and rich and the olive and capers provide the perfect salty bite.…
From the always reliable folks at Cooks Illustrated, here is an excellent tomato tart that will stay crispy enough to pick up and eat out of hand. The…