Another lovely recipe from the Bob and Melinda Blanchard (Cook What You Love), this comforting stew is based on a traditional recipe for coq au vin. When you add…
When I make chicken fajitas for the family, I cook the vegetables and chicken at the very last minute. Maybe it’s not the sizzling skillet served table side but close…
This recipe just might keep you out of that Chick-fil-A drive thru line for good. At the very least, you’ll never buy frozen chicken tenders again. When I ask…
Here is my go-to, all-purpose marinade for boneless, skin-less chicken breasts. Just a quick whisk of a few pantry staples, a few hours to marinate, a quick turn on…
A family favorite. I like the texture of hand minced chicken much better than that of ground chicken. It’s very quick and easy to do if…
This is a super quick stir-fry that I have been making for years. The recipe came from a book…a little paperback of Asian noodle and rice dishes that…
When I first tried this recipe as a young mom over 25 years ago, I thought the marinade sounded so strange and exotic that there was a…
I’ve been making this soup for years and just recently wrote down the ingredients and measurements so that I could post it here. For entertaining, it is fun…
When you see a recipe this simple and easy, you should know that it’s success will depend on the quality of each ingredient. So find the perfect tomato, the…