As this is the 4th crab cake recipe I have posted to The Right Recipe, I should offer a quick run-down. If you need to make crab cakes for…
Use this quick and easy marinade and you will almost feel like you are eating a luxurious beef filet instead of a simple pork tenderloin. If you love the…
“Every so often a recipe comes along that will change your life” These are the words from Jane Daniels Lear that convinced me to try this recipe from Gourmet…
For years, I’ve wanted to master the perfect Southern Caramel Cake. Betty Irving, who makes the best caramel cake in West Point, Mississippi, won’t give me her recipe. She…
Last week, with sweet summer tomatoes lining my kitchen windowsill, I rediscovered a favorite dish from a few summers ago. Tyler Florence introduced me to this amazing flavor…
In this post I am going to share 4 recipes that I use time and time again. Each of them is featured on someone else’s food blog and…
A great little combination of summer flavors…perfect make ahead side dish for your next cookout. If you are tired of quinoa, this salad is also good using 2…
This recipe was inspired by Turkey Patties for Manly Men in The Family Chef, by Jewels and Jill Elmore. Admittedly, I may have made these burgers a little less…
I’m pleased to report that the best fish tacos I have ever made are also the easiest fish tacos I have ever made. I love it when that…
A tried and true Summertime Classic…. and one loved equally by kids and adults! This recipe adds an extra pop of flavor by soaking the bamboo sticks in a…
The next time you are cutting up a whole watermelon for the kids, save about 4 cups of the best bits to make this refreshing summer salad for the…
A main-dish salad full of the flavors of an Italian Antipasto platter….perfect for a summer no-cook meal. Start with a flavorful rotisserie chicken and be sure to buy the…
Honestly! Is there anything you CAN’T make with cauliflower?? Clever people looking to lower their carb intake and/or avoid gluten have come up with wonderful recipes for using cauliflower as…
Cilantro lovers take note….this may just be your go-to marinade for summer 2013. Use it on any cut of chicken (here I’ve simply used boneless, skinless chicken breasts), marinate…
The flavors of Springtime…asparagus, artichokes, fava beans, rhubarb, spring onions, new potatoes, garlic scapes, radishes, lettuces, green peas, morel mushrooms, and of course, strawberries. Nothing says spring like strawberries.…
Today I am sharing an excellent marinade courtesy of Tide & Thyme. I’ve adapted the recipe for a quick turn on the grill, either gas or charcoal, and…
I love quinoa most when it is a secondary ingredient so I keep it (cooked) in the refrigerator and toss a few tablespoons in my salad at lunch. …
Here is my version of the ultimate comfort food….cheese grits. I use stone ground white grits for the best flavor and texture, cheddar and parmesan cheese and a healthy…
When I saw how beautiful and tender the collard greens looked in the market this week, I knew it was time to try to make a fresh salad out…
Here’s a recipe for those of us who love the artichoke hearts that you buy in a jar…so silky and tender from marinating in the herb drenched oil. …