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Barbecue Potato Chips with Peppered Feta Dip

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Ingredients

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  • 8oz Feta cheese (crumbled)
  • 8oz cream cheese (softened)
  • 1/2 cup mayonnaise (or plain yogurt)
  • 1/2 cup pickled peppers (pepperoncini and/or sweet red cherry peppers, sliced)
  • 1/4 cup scallions (chopped)
  • 1/2 teaspoon lemon zest
  • coarse ground black pepper (to taste)
  • extra virgin olive oil
  • Kettle Cooked BBQ Potato Chips

Instructions

Blend feta, cream cheese, and mayo in a food processor or blender until smooth. Transfer to a mixing bowl. Fold in peppers, scallion, lemon zest and pepper. Transfer to a serving dish and chill at least one hour to let flavors develop.

Remove from the refrigerator 30 minutes before serving. Drizzle dip with olive oil and garnish with additional pepper. Serve with BBQ potato chips.

Find it online: https://www.therightrecipe.org/archives/118