Leafy greens are getting their due respect these days, don’t you think? I grew up eating turnip greens and spinach in Mississippi, but not collards or kale, swiss…
A great little combination of summer flavors…perfect make ahead side dish for your next cookout. If you are tired of quinoa, this salad is also good using 2…
I’m pleased to report that the best fish tacos I have ever made are also the easiest fish tacos I have ever made. I love it when that…
A tried and true Summertime Classic…. and one loved equally by kids and adults! This recipe adds an extra pop of flavor by soaking the bamboo sticks in a…
Cilantro lovers take note….this may just be your go-to marinade for summer 2013. Use it on any cut of chicken (here I’ve simply used boneless, skinless chicken breasts), marinate…
When I saw how beautiful and tender the collard greens looked in the market this week, I knew it was time to try to make a fresh salad out…
Here’s a recipe for those of us who love the artichoke hearts that you buy in a jar…so silky and tender from marinating in the herb drenched oil. …
In this tasty salad, think of the potatoes as you would croutons….not the main focus of the dish but a wonderful addition taste and texture wise. The real stars…
You can’t go wrong with a grilled skewer of glazed Yakitori chicken. This is a fairly traditional recipe that everyone loves. I used to use chicken breasts simple because…
I first made this salmon as part of a recipe for Wild Salmon Salad with beets, potato, egg and mustard vinaigrette from Sunday Suppers at Lucques, by Suzanne Goin. Excellent…
Eggs tend to go from runny to rubbery in the blink of an eye so I have been working on a simple but foolproof omelette. I heard on…
Breakfast, brunch, lunch or supper….you can’t go wrong with this amazing omelette adapted from A Paridiso Year by Denis Cotter. The amounts given below will make one large omelette that…
This recipe just might keep you out of that Chick-fil-A drive thru line for good. At the very least, you’ll never buy frozen chicken tenders again. When I ask…
Here is my go-to, all-purpose marinade for boneless, skin-less chicken breasts. Just a quick whisk of a few pantry staples, a few hours to marinate, a quick turn on…
I love chopped salads and the classic Greek salad lends itself well to this style. Each bite can have the perfect balance of flavor…the boldness of the…
This burger was somewhat of a revelation. While trying to simplify a time-consuming recipe, and using whatever ingredients I had in the pantry so as to avoid another…
For this wonderful summertime sandwich, I bought a large piece of salmon fillet and cut it into portions that I knew would work with the bread that…
The #1 reason that we always have flour tortillas in our refrigerator, tortilla pizzas have been a staple lunch item in our home for years. I found that…
A really special sandwich! Worth the effort! (published in Elle Decor magazine) 1 pound jumbo lump crab, picked over for shells 1 egg 3 tablespoons…