For summertime grilling, this is one of the easiest, quickest and tastiest recipes you will find. It only takes 2-3 minutes per side to cook chicken tenders on a…
We all need more recipes like this one. Pantry staples, a pound of ground chicken, and dinner is on the table in about 20 minutes. And the best part…
Familiar enough to qualify as comfort food, yet just different enough to be new and interesting. I love the 50/50 combination of the beef and lamb, and the…
Brussels sprouts go from raw to crispy/tender in about 8 minutes in a hot oven. So there is really no need to ever cook them any other way!…
Why “once a year”? Well, sourdough bread and cornbread doused in butter, broth and cream just can’t be an everyday side dish. And, there is something to be…
Did you know that grits go with everything? Really, they do. Grits and Shrimp…no brainer. Grits and Chicken…yum! I’ve even had Grits ‘n Mussels at a restaurant in Augusta,…
As this is the 4th crab cake recipe I have posted to The Right Recipe, I should offer a quick run-down. If you need to make crab cakes for…
Use this quick and easy marinade and you will almost feel like you are eating a luxurious beef filet instead of a simple pork tenderloin. If you love the…
Last week, with sweet summer tomatoes lining my kitchen windowsill, I rediscovered a favorite dish from a few summers ago. Tyler Florence introduced me to this amazing flavor…
This recipe was inspired by Turkey Patties for Manly Men in The Family Chef, by Jewels and Jill Elmore. Admittedly, I may have made these burgers a little less…
A tried and true Summertime Classic…. and one loved equally by kids and adults! This recipe adds an extra pop of flavor by soaking the bamboo sticks in a…
The next time you are cutting up a whole watermelon for the kids, save about 4 cups of the best bits to make this refreshing summer salad for the…
Honestly! Is there anything you CAN’T make with cauliflower?? Clever people looking to lower their carb intake and/or avoid gluten have come up with wonderful recipes for using cauliflower as…
Cilantro lovers take note….this may just be your go-to marinade for summer 2013. Use it on any cut of chicken (here I’ve simply used boneless, skinless chicken breasts), marinate…
Today I am sharing an excellent marinade courtesy of Tide & Thyme. I’ve adapted the recipe for a quick turn on the grill, either gas or charcoal, and…
I love quinoa most when it is a secondary ingredient so I keep it (cooked) in the refrigerator and toss a few tablespoons in my salad at lunch. …
Here’s a recipe for those of us who love the artichoke hearts that you buy in a jar…so silky and tender from marinating in the herb drenched oil. …
In this tasty salad, think of the potatoes as you would croutons….not the main focus of the dish but a wonderful addition taste and texture wise. The real stars…
From Gourmet Magazine, September 1995, one of my favorite recipes for entertaining. The Jalapeno Onion Marmalade can be made up to two days ahead, refrigerated, then gently…
You can’t go wrong with a grilled skewer of glazed Yakitori chicken. This is a fairly traditional recipe that everyone loves. I used to use chicken breasts simple because…