One of my favorite ways to fancy-up Brussels Sprouts….This recipe is adapted from Sunday Suppers at Lucques, by Suzanne Goin. ******************************************** 2 tablespoons…
I love sweet potatoes but I don’t want them to taste like dessert, which is why I love this recipe. (Adapted from Emeril Lagasse ) These are warmly…
I’ve served them with grilled chicken, tonight they are waiting for the Fennel Spiced Pork Loin to come out of the oven, and next week I’ll quadruple the…
This is the chili that I grew up with and I’ve never even attempted to replace it because in spite of it’s simplicity, everyone loves it. The secret…
Easy enough for a weeknight family supper but elegant enough for an Autumn dinner party, here is my new favorite recipe for pork tenderloin. Go ahead and roast 2…