No need to stop serving Bruschetta just because vine-ripened tomatoes are going out of season. These slow roasted cherry tomatoes are a burst of concentrated sweetness that, when…
A family favorite. I like the texture of hand minced chicken much better than that of ground chicken. It’s very quick and easy to do if…
15 years ago I moved to the land of cheese straws. Actually, it is the land of chicken pot pie, sugar cake, pulled pork barbecue, country ham…
Hands down the best cucumber sandwich I’ve ever had. No need to throw a ladies tea to have an excuse to make these as they would…
This lovely little dip is elegant in its simplicity yet casual enough for any barbecue. It is from the July 2001 issue of Food and Wine magazine and…
This fun recipe is adapted from Taste of the South (April-May 2011). The original calls for a sprinkling of crushed tortilla chips so you can certainly do that if you…
I find this combination of flavors positively addictive! Cape Cod brand BBQ potato chips work really well as they are nice and sturdy and won’t crumble into…
Two of the South’s favorite sandwiches in one. How can something so simple be so sublime? When I was little, I picked the slivers of red pimento out…
There is nothing dainty about the flavor of this little treat. Crispy hush puppies, hollowed out slightly and filled with a cool and creamy crab salad. …
One of my pet peeves is when a I am reading a cookbook or magazine and the photo of the dish obviously doesn’t match the recipe.…
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A tomato tart with no cheese…doesn’t need it…don’t be tempted. The caramelized onions are so sweet and rich and the olive and capers provide the perfect salty bite.…