Minced Turkey Salad with Marinated Artichoke Hearts


Turkey Salad with Artichoke Hearts

Here’s a recipe for those of us who love the artichoke hearts that you buy in a jar…so silky and tender from marinating in the herb drenched oil.   With a roasted turkey breast from  The Fresh Market, or your local rotisserie, and some bright green vegetables for crunch, you’ll have an excellent springtime dish in quick order.

Minced Turkey Salad with Marinated Artichoke Hearts

Serves 4-5


  • 2 cups roasted turkey breast (minced)
  • 1 16 ounce jar marinated artichoke hearts (drained and chopped)
  • 2 green onions (sliced)
  • 1/2 large green pepper (minced)
  • 3 stalks celery (minced)
  • 2 teaspoons capers (drained, minced and rinsed)
  • 1/4 cup mayonnaise
  • 3/4 teaspoons Old Bay Seasoning
  • 1 teaspoon Dijon mustart
  • freshly ground black pepper


1. Toss all ingredients together in a large bowl then season generously with black pepper . (be sure and taste before adding any salt…the artichokes, Old Bay and Capers are all salty so you probably won’t want to add extra) Cover and chill at least 30 minutes or overnight.



  1. says

    Love your salad, really original¡ Congratulations, your blog is fantastic¡¡¡ Its one of my favourites ;P Kisses from Spain

  2. says

    LOVE this recipe. I’m a huge fan of artichoke hearts and all the ingredients blended so well. I added extra green onion, stalk of celery, and Old Bay. This recipe can easily be adjusted for the same great taste.

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