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Baking

White Cheddar Cheese Straws

    15 years ago I moved to the land of cheese straws. Actually, it is the land of chicken pot pie, sugar cake, pulled pork barbecue, country ham…

Mom’s Chocolate Cake???

  Must be the festive holiday spirit in the air that compelled me to make this special dessert from Laurent Tourondel.  I’m no pastry chef, so many of the…

Banana Bars

   Here’s a wonderfully easy and extraordinarily tasty little bar recipe that I tried this week.  I needed to use up some over-ripe bananas and was in the mood…

Fresh Blueberry Scones

  Once you get the hang of it, you can walk into the kitchen and have homemade scones in the oven in 15 minutes.  And you won’t find a…

Banana Muffins

   I’ve made countless batches of banana muffins over the years and this one is my current favorite.  It is adapted from Sara Foster’s Banana Nut Muffin recipe in…

Apple Turnovers

       I love making these turnovers.  It is best to use a combination of apples in your filling to create the best texture and flavor.  Try a…

Apple Crumb Nut Muffins

   This recipe comes from The Muffin Lady, Muffins, Cupcakes, and Quick Breads for the Happy Soul, by Linda Fisher.     Linda has an interesting story… divorced and struggling to…

Oatmeal Chocolate Chip Muffins

  Another wonderful recipe from Glamour’s Gourmet on the Run.  It’s a collection that never fails me.  I usually end up with 11 muffins instead of 12 because I like…

Snickerdoodles

   One of my children once said, “It’s hard to be in a bad mood when there are Snickerdoodles in the house!” Like the best sugar cookie but with…

Classic Cinnamon Scones

   This is perhaps my most requested recipe and yet I hesitate to post it.  Not because it is a closely guarded secret, but rather because the cinnamon chips…

Peach Crostata

   Now, I’ve made pies and tarts, crisps, crumbles and cobblers….but this is the first time that I have made a crostata.  No particular reason, just never got around…

Strawberry Shortcake Cupcakes

      Inspired by a recipe in the book Cupcakes, by Joanna Farrow… but I had to look further for a really great white cake batter.  I found it…