This is a great time to try this old favorite of mine..…the blueberries are big and sweet in our stores right now and often on sale too. The recipe comes from Pure Flavor, by Kurt Beecher Dammeier. It is a wonderfully moist coffee cake….perfect for breakfast, brunch or after school snack. Here are 5 steps you can take the night before so that serving it fresh and warm in the morning will be a breeze.
1. Make the topping and store in a zip lock bag in the frig.
2. Wash the blueberries.
3. Mix the dry ingredients together.
4. Prepare the cake pan and store in the frig.
5. Set the butter out to soften.
Otherwise, it keeps well in the frig for 2 days and can be warmed in the microwave (just a few seconds)