Mozzarella con Prosciutto

And the award for Best Appetizer in the “Don’t Have Time to Cook”  category goes to …. Mozzarella con Prosciutto!

Mozzarella con Prosciutto

Directions

1. Buy the bite-sized mozzarella balls already marinated in olive oil and herbs and wrap each one with 1/4 of a slice (cut lengthwise) of paper thin prosciutto. Secure with a toothpick. If you make them ahead of time, let sit at room temperate for 10 minutes for the best taste and texture. And if you are serving a crowd, Costco has a big tub of marinated mozzarella and perfectly sliced prosciutto at a very decent price.

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4 Comments

  • Reply
    tabithasglutenfreedishes.com
    April 4, 2014 at 9:23 am

    One of my favourites. Sometimes I think I could live of these. Yum!

  • Reply
    Sylvia @superfoodista.com
    April 4, 2014 at 6:07 pm

    Love the simplicity of it – and yet so yummy! Beautiful picture too! 😉

  • Reply
    Lokness
    April 15, 2014 at 5:40 pm

    YES! Mozzarella and prosciutto all in one! Great for party!

  • Reply
    Getting Gorgeous Inside The Kitchen: Healthy Appetizers | Lady and the Blog
    April 16, 2014 at 7:18 pm

    […] Mozzarella and Prosciutto (recipe here) […]

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