A main-dish salad full of the flavors of an Italian Antipasto platter….perfect for a summer no-cook meal. Start with a flavorful rotisserie chicken and be sure to buy the best quality salami and cheeses you can find. I used an excellent Black Pepper coated Italian Dry Salami that I picked up at The Fresh Market. This recipe makes more dressing than you will need for this salad so have a jar ready to store it to use on any type of green salad or pasta salad. This recipe is from The Marshall Fields Cookbook, by Steve Seigelman.