This is perhaps my most requested recipe and yet I hesitate to post it. Not because it is a closely guarded secret, but rather because the cinnamon chips can be so hard to find. I use the Hershey’s Cinnamon Chips and some stores only stock them on a seasonal basis. I buy several bags of them when I can and freeze them. You can order them online, of course, or there is a similar product available on the King Arthur Baking website.
Finding the chips is the only difficult thing about these scones…the rest is easy and quick and you won’t find a better treat for breakfast, brunch, snack, tea or coffee.